Mug O' Chocolate
Ingredients:
- 1/2 oz. unsweetened baking chocolate
- 2 Tbs. butter
- 1/4 c. sugar (because I don't eat sugar, I replace it with agave nectar)
- 1 egg white
- 2 Tbs. flour ( I use slightly less, makes for a gooier cake.)
- 1/8 tsp. baking powder
- 1/8 tsp. salt
- 1/8 vanilla
In a mug, (use you favorite mug, it makes in all the more better!) microwave chocolate and butter 15 seconds at a time, mixing between each time, until fully melted. Add sugar and egg white, mix until thoroughly incorporated. Add dry ingredients, making sure there are no dry pockets hiding at the bottom of you mug. Microwave at 100% power for 30 seconds (if it still looks undone, cook 10 seconds at a time until it looks right to you). Best served with ice cream and strawberries!
Reagan you're my pregnancy hero! Guess what I'm having for breakfast:)
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