Just Wing It!

I also found this recipe in Rachael Ray magazine (you can tell it's my favorite magazine). I changed it just a bit. I used chicken legs instead of wings, which changed the cooking directions a little too. I'll put both ways in the directions. Everyone LOVED these (even my dad who usually doesn't like chicken legs). I made hash browns to go with it and I made it one of my new favorite meals. Delicious!



Sticky Chicken Wings

Ingredients:

• 12 chicken wings 
• 1 Tbs. oil
• salt and pepper
• 1/4 c. honey
• 1/4 c. BBQ sauce
• 1 tsp. chopped garlic
• 1/4 c. sesame seeds

Directions:

Position rack in the upper third of the oven and preheat to 450 degrees. Line a baking sheet with foil. In a large bowl toss chicken, oil and salt and pepper. Arrange the chicken on prepared baking sheet and roast for 15 minutes (25, if you're making legs).  In a large bowl stir together BBQ sauce, honey and garlic. Transfer the partially cooked wings to the sauce with tongs and stir to coat. Roast for 8 more minutes (or 20 for legs). Aply more sauce and sprinkle with sesame seeds. Roast for 5 more minute (30 for wings), until nicely browned.