These were the first burgers I ever grilled on my own. I was really nervous that I forgot something important; whether I did or not, they turned out perfect. The grilled pineapple on top really makes the burger (I usually don't really like pineapple, but I love this).
Pineapple Teriyaki Hamburgers
Ingredients:
2 1/2 pounds of ground hamburger
2 Tbs. minced onion
Salt
1/2 c. teriyaki sauce, plus more for topping
1 1/2 tsp. finely chopped garlic
1 Tbs. and 1 tsp. worcestershire sauce
Seasoned salt
Sliced pineapple
Cheese
Buttered buns
Tomatoes, lettuce, mayo and whatever else you like on burgers
Directions:
Squish all ingredients, except seasoned salt, wth your hands (it works best that way), until just incorperated. Form patties that are about 5 inches across, make sure to make them a little thinner in the middle. Grill however you like it, top with cheese (close grill for a moment to let cheese melt). Then grill the pineapple and lightly toast the buns. Arrange ingredients artfully on the bun and enjoy! (Take my strongly suggested advice and keep a napkin near by.)
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