Boil 'em, Mash 'em, Stick 'em in a Stew

OK, there are thousands of great ways to prepare potatoes, but I have to say, this is one of my very favorites. I came up with this recipe when we when were pretty low on food supplies, unaware that I was about to create a master piece.

Whatever's in the Cupboard Potato Wedges

Ingredients:

• 1/3 c. mayonnaise
• 1/4 c. four cheese ranch dressing
• 1 tsp. mustard
• 2 c. toasted bread crumbs
• 1/4 c. Parmesan cheese
• 1 Tbs. onion powder
• 1 1/2 tsp. garlic salt
• 1/2 tsp. minced garlic
• 8 medium sized russet potatoes

Directions:

Preheat oven to 450 degrees. Slice potatoes lengthwise into 8 wedges each, set aside. Combine mayonnaise, ranch dressing, and mustard. Then combine bread crumbs, cheese, onion powder, garlic salt, and garlic in a medium bowl. Brush sauce onto potatoes (not the skin), then roll in bread crumb mixture. Place skin-side-down onto an un-greased pan. Bake for 30 minutes or until lightly toasted.