C is for Chewy Chocolate Chip Cookie

It took me a really long time to find the perfect, bakery-like, chocolate chip cookie. This is it. The edges are crispy and the center is wonderfuly chewy and soft, but not too cakey. Yumm!



Big Fat Chewy Chocolate Chip Cookies

Ingredients:

• 2 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. butter, melted
• 1 c. packed b. sugar
• 1/2 c. w. sugar
• 1 Tbs. vanilla
• 1 egg
• 1 egg yolk
• 2 c. chocolate chips

Diretions:

Preheat oven to 325. Grease cookies . Sift together first three ingredients; set aside. Cream together butter and sugars until well blended. Beat vanilla, egg and yolk until just blended. Stir in chocolate chips with a wooden spoon. Drop dough 1/4 c. at a time onto sheets 3 inches apart. Bake 15 to 17 mins. or until lightly toasted. Cool on baking sheets.